I messed this one up. I didn't have notated that it was a crockpot recipe so I ended up doing it on the stove top. That seemed to not really make a difference, though, so I think it can be done either way. THEN I didn't get enough tomato sauce so I added a little more water. It was kind of bland so when I make it again I am going to have a thing of Tony's close by to add some flavor. Cody thought the flavor was fine as is, but it just wasn't spicy like I like my chili. I also used a can of diced tomatoes instead of doing my own. I buy my ingredients 2 weeks at a time and with the timing of this recipe on my schedule the tomato wouldn't have kept. Guess what else I didn't add? The onion.
Recipe: Texas Crockpot Chili
Original Source: Pinterest
Approximate Cost: $16
Ingredients:
- 2 lbs ground beef
- 1 small Roma tomato, diced
- 1 small onion, chopped
- 2 cloves minced garlic
- 1 30 oz can of tomato sauce
- 1/4 cup chili powder
- 2 tsp ground cumin
- 1 tbsp salt and pepper
- 1/2 cube beef bullion
- 1 cup water
- 1 4 oz can green chilies
- 1 16 oz can pinto beans, drained
- 1 16 oz can chili beans in sauce
- 1-2 tsp cayenne pepper
1. In a skillet, brown beef and onions until cooked through. Drain grease.
2. Add remaining ingredients to the crockpot and cook on low 6-8 hours.
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