This is a Thanksgiving Day favorite in our families. This is the recipe my mom has always made and I could probably eat the whole pan myself! I never write it down and have to ask EVERY YEAR for the recipe from her. Not anymore!
Recipe: Sweet Potato Casserole
Original Source: My Mamma
Approximate Cost: Unknown
Ingredients:
- 3 lbs sweet potatoes (3 large cans)
- 1 cup sugar
- 1 stick softened butter
- 1/3 cup of milk
- Cinnamon
- 1 cup brown sugar
- 1/4 cup flour
- 1/3 cup melted butter
- 1 cup chopped pecans
1. Beat together potatoes, sugar, butter, milk, and a sprinkle of cinnamon.
2. Place in a 9x13 baking dish.
3. Mix brown sugar, pecans, flour, and melted butter in a small bowl. Spread over the sweet potato mixture.
4. Bake at 350 for 45 minutes.
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