I love me some French Dip. This is an easy and great recipe for it. It's one of the more expensive meals I make since the roast is kind of pricey. It does make a lot, though, so it's kinda worth it. I didn't get the cheese and put it in the oven and all that. I just put the beef straight onto the bread and dipped it.
Recipe: Slow Cooker French Dip
Original Source: Pinterest
Approximate Cost: $21
Ingredients:
- 2 cans condensed French Onion soup
- 1 can beef consommé (I couldn't find this last time so I substituted beef broth. Worked perfectly.)
- 3-4 lb beef chuck roast
- 8 sandwich rolls
- 8 slices provolone
1. Place roast in slow cooker and pour all 3 cans of soup on top.
2. Cover and cook low 8 hours or high 4 hours.
3. Remove 3 cups of juice and add to small sauce pan. Heat on medium to a boil. Reduce to hard simmer for 10 minutes.
4. Shred beef on plate.
5. Please rolls in a 9x13 baking dish and spoon meat onto each roll. Top with cheese and cover with tin foil. Bake at 350 for 5 minutes.
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