Enchiladas

This is a recipe I know by heart. It's one I have been making for almost a decade. I got it from my mamma. 😂😂😂 It's one of those, though, that has some ish because I don't measure. Like the amount of sauce and cheese that goes into the filling. That part of this recipe is only a guesstimate. The consistency of isn't super thick. Like it would make a really good chip dip. Does that help? Next time I make it I'll try to measure and take pictures so you can see the consistency.

Recipe: Enchiladas
Original Source: My Mamma
Approximate cost: $18

Ingredients:
- 1lb ground beef
- 1 can refried beans
- 1 can red enchilada sauce
- 2 cups taco cheese
- 20 flour tortillas

1. Brown beef and drain the grease.

2. Add beans, maybe like 1/4 cup enchilada sauce, and a handful of cheese. Cook until cheese and
beans are melted and it's all mixed well.

3. Spoon a spoonful of mixture into flour tortillas, roll them up, and put them in a 9x13 baking dish.

4. Pour enchilada sauce over tortillas until all of them are covered.

5. Put a layer of cheese covering the top.

6. Bake at 350 for 25 minutes or until cheese melted.