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Hamburger Soup

Wednesday, December 6, 2017

This one made a lot, so next time I'll freeze half. We got tired of the leftovers and ended up tossing a bunch of it. I hate going through the trouble of cooking just to throw away leftovers. I detest it. This was a good one for Addison. I pulled out the meat and veggies, made sure it was all in sizes she could bite, and she went to town! I didn't put the onion in. I typically leave it out of recipes because I don't like it.

Recipe: Hamburger Soup
Original Source: Facebook
Approximate Cost: $11

Ingredients:
- 1lb lean ground beef
- 1 onion diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 3 1/2 cups beef broth
- 1 28oz can of diced tomatoes with juice
- 1 can condensed tomato soup
- 2 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 bay leaf
- Salt and pepper to taste
- 3 cups mixed vegetable, fresh or frozen

1. Brown onion, ground beef and garlic. Drain grease.

2. Add the remaining ingredients except mixed vegetables and simmer covered for 10 minutes.

3. Stir in mixed vegetables. Simmer 15-20 minutes or until potatoes are tender.

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