Crockpot Lasagna

This recipe was the first one I made that my family LOVED. McKenna and Cody both requested this one to be made again. I thought it was just ok but they both thought it was amazing. I think my problem was the Italian seasoning. I'm not a huge fan of that flavor. Next time I make it, I'll make it with a little more garlic salt and less Italian seasoning.

Recipe: Crockpot Lasagna

Original source: Facebook 

Approximate Cost: $14

Ingredients:

- 1 25oz bag of frozen cheese ravioli

- 1lb ground beef

- 3 15oz cans crushed tomatoes

- 1 tbs Italian seasoning

- 1 tbs garlic salt

- 4 cups shredded mozzarella cheese

1. Brown beef and drain the grease.

2. Stir in tomatoes and seasoning.

3. Cover the bottom of the crockpot with a thin layer of sauce.

4. Layer ravioli on the bottom of the crockpot.

5. Add a layer of cheese.

6. Continue layering in that order until all the ravioli and sauce is used.

7. End with a layer of cheese on top.

8. Cook on Low 4 hours. 

9. Turn off and let sit for 15 minutes. Cut and serve.