I am iffy about adding this one, to be honest. It's got a great flavor and the first one I made turned out amazing. However, I have made it 2-3 times since then and it's just been ok. It will not come out of the pan easily, no matter how much I spray it before. I guess that's my real problem with it. So it doesn't look pretty at all. But the flavor is so good, so I guess I'll throw it in here.
Recipe: Stovetop Stuffing Meatloaf
Original Source: Pinterest
Approximate Cost: $11
Ingredients:
- 1 package Stovetop, any flavor (I get cornbread. It feels weird to put chicken stuffing in a meatloaf.)
- 1 cup hot water
- 2 packages brown gravy mix, divided use
- 1 1/2 lbs ground beef
- 1 cup cold water
- 2 large eggs, beaten
1. In a medium size bowl add stuffing and 1 cup hot water. Let sit for 5 minutes.
2. In a separate bowl combine 1 package brown gravy mix, meat, and eggs.
3. Add stuffing to meat mixture.
4. Grease bundt pan and add meat and stuffing mixture to it. Bake at 350 for 45-55 minutes.
5. Serve with mashed potatoes and the other package of gravy.
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