The family loooooved this one! I think my Instant Pot might be my favorite thing in my kitchen. I am not sure if I have mentioned that before. It probably won't be the last time! It's also a very cost-effective recipe that makes a large amount. The pictures of it make it look creamier than mine turned out. It had a light coating of the sauce which was fine with me. I think adding a little more broth and heavy cream would make it thicker if you wanted.
Recipe: Instant Pot Chicken Pot Pie Casserole
Original Source: Pinterest
Approximate Cost: $12
Ingredients:
- 1 lb cubed chicken
- 16 oz frozen mixed vegetables
- 16 oz egg noodles
- 1 cup heavy cream
- 4 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- Olive oil
1. Place the IP on saute' and add olive oil, chicken, and all spices.
2. Saute' chicken for 2-3 minutes until the outside is white.
3. Add noodles, broth, and veggies.
4. Cook on manual high pressure for 5 minutes.
5. Do a quick release then stir in heavy cream.
6. Place IP back on saute'.
7. Cook 2-3 minutes until sauce is thickened.
No comments:
Post a Comment