Slow Cooker Garlic Butter Chicken and Vegetables

This one is really good! Very buttery, so that's probably why. Hey, I never said anywhere that my recipes I share are healthy. They are far from it. Far. This one is easy to double, although doubled it filled my 8 qt crockpot. So if you want to do that, then make sure you have the room for it in your cooker. It didn't take the full 4 hours to cook. Doubled, it only took 3 1/2 so keep an eye on it. Addison, loved this one, too! Again, butter.

Recipe: Slow Cooker Garlic Butter Chicken and Vegetables
Original Source: Pinterest
Approximate Cost: $9

Ingredients:
- 1 to 1 1/2 lb chicken tenders
- 1 lb bag baby carrots
- 1 1/2 lb Yukon gold potatoes, cut into wedges
- 1/2 cup melted butter
- 1 tbs minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp dried thyme
- 1 tsp dried parsley

1. Add chicken down the middle of the crockpot. Add potatoes and carrots on either side of the chicken.

2. In a small bowl mix the melted butter, salt, pepper, garlic, thyme, and parsley.

3. Pour butter mixture over chicken and vegetables.

4. Cover and cook on high for 4 hours.